Controlling the Separation of Laminar Boundary Layers in Water: Heating and Suction

Controlling the Separation of Laminar Boundary Layers in Water: Heating and Suction

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Shows the magnitude of the heating effect on the laminar separation of a water boundary layer and compares its effectiveness in controlling separation to that of surface suction. An analysis is presented of the minimum surface overheat that will delay separation for a prescribed adverse pressure gradient in water.